The Champagnes Baron Albert were founded in 1947 by Mr. Albert Baron. Today, two generations of the Baron Albert family pool their know-how and skills to produce festive and authentic Champagnes. Throughout the seasons, the family, surrounded by a young and responsive team, cultivates its 45-hectare vineyard while respecting the environment and produces 350,000 bottles of Champagne per year in its cellars. The grape varieties of the vineyard (65% Pinot Meunier, 30% Chardonnay and 5% Pinot Noir) allows us to produce a range of Champagnes, each with their own personality.
