Gato Negro

The San Pedro estate was created in 1865 from vines dating back to 1701 in the Lontué region of Molina, some 200 km south of Santiago de Chile. San Pedro mainly cultivates the Cabernet Sauvignon, Merlot, Sauvignon Blanc, Sémillon and Chardonnay grape varieties. The vines are trained on trellises or trellises. The red wines spend at least ten to twelve months in oak barrels and at least another year in bottles, such as the famous Cabo de Hornos, which comes exclusively from vines aged 30 years or more.