Pelassa

Reflecting their exceptional terroir, its powerful wines are made from the famous Piedmontese grape varieties: Arneis, Nebbiolo and Barbera.

The history of the estate began in the 1950s with Mario Pelassa when he was still a young boy and he traveled from town to town by bike to sell the family wine. Today, his 2 sons run the family business, bringing a touch of modernity to the 50-year-old family tradition.