Bodegas Hispano+Suizas
Bassus, Finca Casilla Herrera Bodegas Hispano+Suizas, Valencia DOP
Bassus, Finca Casilla Herrera Bodegas Hispano+Suizas, Valencia DOP
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Features
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Appellation
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Grape varieties
- Merlot
- Bobal
- Cabernet Franc
- Petit Verdot
- Syrah
Type:
- Red
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Specific features
Fermentation for 15 days at controlled temperature, each grape variety is vinified separately before spending a minimum of 20 months in American (400 l) and French (Allier) oak barrels.
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Awards
Tasting notes
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Colour
A beautiful intense cherry red.
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Nose
Complex where aromas of ripe red fruits, wild berries and balsamic and vanilla notes mingle and intertwine.
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Palate
Ample and smooth with a nice fruity attack, medium and well-balanced tannins. The finish has notes of toasted bread and roasting.
Service Tips
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Food and wine pairings
Poultry terrine, grilled red mullet, scallop skewers, pan-fried porcini mushrooms, grilled lamb chops, game birds, gruyere, brie, raspberry desserts.
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Serving temperature
16 - 18 °C
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Ageing potential
4 - 12 years
Food data
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Allergens
- Sulfites
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Compatibility
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Labels
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Customer service
Available by email , chat (bottom left) or phone +41 21 822 02 02
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Special prices / Discounts
Volume discounts per pallet, special promotions and discounts if collected on site according to conditions
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Delivery or pickup
Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
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