Bolle & Cie, La Licorne
Brut de Licorne Vin effervescent, méthode traditionnelle, Vaud AOC
Brut de Licorne Vin effervescent, méthode traditionnelle, Vaud AOC
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Features
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Appellation
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Grape varieties
- Pinot noir
Type:
- Sparkling
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Specific features
Produced using the same technique as champagne. After two fermentations, alcoholic and malolactic, the base wine is stabilised and bottled with yeast and sugar.
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Awards
Tasting notes
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Colour
Fine string of bubbles. Beautiful golden color with green highlights.
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Nose
Expressive scent of white fruits with hints of spice
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Palate
Very fine bubbles caressing the palate. Remarkable elegance.
Service Tips
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Food and wine pairings
Aperitif, cheese or ham puffs served warm and crunchy, crayfish gratin, three-salmon tartare, fish in creamy sauce, fruit dessert
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Serving temperature
10 - 12 °C
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Ageing potential
2 - 4 years
Food data
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Allergens
- Sulfites
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Compatibility
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Labels
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Customer service
Available by email , chat (bottom left) or phone +41 21 822 02 02
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Special prices / Discounts
Volume discounts per pallet, special promotions and discounts if collected on site according to conditions
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Delivery or pickup
Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
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