Bordeaux Primeurs 2024

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Château Clerc Milon

Château Clerc Milon 5e Grand Cru classé Pauillac AC - PRIMEURS

Château Clerc Milon 5e Grand Cru classé Pauillac AC - PRIMEURS

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Pauillac

Main distinctions

  • 94-95/100 James Suckling
  • 94-95/100 Yves Beck
  • 93-95/100 Alexandre Ma
  • 94/100 (Jane Anson 2025) vintage 2024
  • 93-94/100 Revue du Vin de France
  • 92-94/100 WCI Jeff Leve
  • 92/100 Jean-Marc Quarin
  • 90/100 Wine Advocate
  • 91-93/100 Vinous
  • 91-93/100 Neal Martin

  • Bordeaux Primeurs 2024
  • Pre-order, subscription
  • Delivery after 18-24 months

Limited offer

  • From 13.05.2025
  • To 20.05.2025
  • Days left: 0

View full details
Variant
2024 / 37.5 cl / CB 12
2024 / 37.5 cl / CB 12
2024 / 75 cl / CB 6REF.: 67854
SKU: 4425B01524-75LCB06
2024 / 75 cl / CB 6REF.: 67854 SKU: 4425B01524-75LCB06
2024 / 150 cl / CB 3
SKU:
2024 / 150 cl / CB 3 SKU:
2024 / 300 cl / CB 1
2024 / 300 cl / CB 1
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Features

  • Origin

    Country: France
    Region: Bordeaux
    Subregion: Pauillac

    All wines 

  • Producer

    Producer: Château Clerc Milon

  • Name

    Pauillac AC

  • Grape variety

    • Cabernet Sauvignon
    • Merlot
    • Cabernet Franc
    • Petit Verdot
    • Carmenère

    Kind:

    • Red

  • Specificities

  • Awards

    • 94-95/100 James Suckling
    • 94-95/100 Yves Beck
    • 93-95/100 Alexandre Ma
    • 94/100 (Jane Anson 2025) vintage 2024
    • 93-94/100 Revue du Vin de France
    • 92-94/100 WCI Jeff Leve
    • 92/100 Jean-Marc Quarin
    • 90/100 Wine Advocate
    • 91-93/100 Vinous
    • 91-93/100 Neal Martin

Tasting notes

  • Colour

    very deep red with purple highlights

  • Nose

    great power and complexity, harmoniously blending notes of very ripe black fruits, spices, chocolate and orange blossom.

  • Palate

    frank and very fleshy attack, evolving with great roundness and sweetness on gourmet aromas of fresh fruits and liquorice. The velvety texture of the wine coats its tannic structure and offers a balance of great finesse. Long and warm, the finish is enhanced by tangy and mineral aromas of intense freshness.

Serving Tips

  • Food and wine pairings

    foie gras, duck aiguillettes with porcini mushroom sauce, grilled flank steak, venison stew, wild boar chops, beaufort, gruyère, chocolate macaroons

  • Serving temperature

    16 - 18 °C

  • Ageing potential

    10 - 20 years

Food data

  • Allergens

    • Sulfites

  • Compatibility

  • Labels

  • Customer service

    Available by email , chat (bottom left) or phone +41 21 822 02 02

  • Special prices / Discounts

    Volume discounts per pallet, special promotions and discounts if collected on site according to conditions

  • Delivery or pickup

    Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
 
 

Bordeaux primeurs 2024

Limited offer, valid for a few days, pre-order

Conditions and full list