Bordeaux Primeurs 2024

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Château Cos d'Estournel

Château Cos d'Estournel 2e Grand Cru Classé Saint-Estèphe AC - PRIMEURS

Château Cos d'Estournel 2e Grand Cru Classé Saint-Estèphe AC - PRIMEURS

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Saint Estephe

Main distinctions

  • 96-97/100 James Suckling
  • 96-97/100 Bernard Burtschy
  • 96/100 Decanter
  • 95-98/100 Vinous
  • 95-96/100 Revue du Vin de France
  • 93-95/100 Wine Advocate
  • 95/100 Jean-Marc Quarin
  • 94/100 (Jane Anson 2025) vintage 2024
  • 94-96/100 WCI Jeff Leve
  • 94-96/100 Colin Hay
  • 94-95/100 (Alexandre Ma 2025) vintage 2024
  • 93-95/100 Neal Martin

  • Bordeaux Primeurs 2024
  • Pre-order, subscription
  • Delivery after 18-24 months

Limited offer

  • From 15.05.2025
  • To 22.05.2025
  • Days left: 0

View full details
Variant
2024 / 75 cl / CB 6REF.: 67794
SKU: 4425900424-75LCB06
2024 / 75 cl / CB 6REF.: 67794 SKU: 4425900424-75LCB06
2024 / 37.5 cl / CB 12
2024 / 37.5 cl / CB 12
2024 / 150 cl / CB 6
2024 / 150 cl / CB 6
2024 / 300 cl / CB 1
2024 / 300 cl / CB 1
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Features

  • Origin

    Country: France
    Region: Bordeaux
    Subregion: Saint-Estephe

    All wines 

  • Producer

    Producer: Château Cos d'Estournel

  • Name

    Saint-Estèphe AC

  • Grape variety

    • Cabernet Sauvignon
    • Merlot
    • Cabernet Franc
    • Petit Verdot

    Kind:

    • Red

  • Specificities

    2e Grand Cru Classé

  • Awards

    • 96-97/100 James Suckling
    • 96-97/100 Bernard Burtschy
    • 96/100 Decanter
    • 95-98/100 Vinous
    • 95-96/100 Revue du Vin de France
    • 93-95/100 Wine Advocate
    • 95/100 Jean-Marc Quarin
    • 94/100 (Jane Anson 2025) vintage 2024
    • 94-96/100 WCI Jeff Leve
    • 94-96/100 Colin Hay
    • 94-95/100 (Alexandre Ma 2025) vintage 2024
    • 93-95/100 Neal Martin

Tasting notes

  • Colour

    Rouge sombre aux reflets violacés

  • Nose

    Magnifique bouquet aux arômes de mûres, de bois de réglisse, de pain d'épices et de poivre de Sichuan

  • Palate

    Attaque veloutée, belle corpulence, tannins puissants, aux grains fins, structure fraîche et vive, finale sur le fruit, épicée et persistante

Serving Tips

  • Food and wine pairings

    Terrine de gibier, carré d'agneau, magret d'oie, gibier, morbier, dessert à base de chocolat noir

  • Serving temperature

    16 - 18 °C

  • Ageing potential

    10 - 30 years

Food data

  • Allergens

    • Sulfites

  • Compatibility

  • Labels

  • Customer service

    Available by email , chat (bottom left) or phone +41 21 822 02 02

  • Special prices / Discounts

    Volume discounts per pallet, special promotions and discounts if collected on site according to conditions

  • Delivery or pickup

    Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
 
 

Bordeaux primeurs 2024

Limited offer, valid for a few days, pre-order

Conditions and full list