Bordeaux Primeurs

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Domaines Clarence Dillon

Château La Mission Haut-Brion Grand Cru classé Pessac-Léognan AC - PRIMEURS

Château La Mission Haut-Brion Grand Cru classé Pessac-Léognan AC - PRIMEURS

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Pessac-Léognan

Main distinctions

  • 100/100 Jean-Marc Quarin
  • 99/100 Tim Atkin
  • 98-100/100 Jeff Leve
  • 97-99/100 Lise Perrotti
  • 97-99/100 Wine Advocate
  • 97-99/100 Alexandre Ma
  • 97/100 Vinum
  • 96/100 Decanter
  • 96-98/100 Jeb Dunnuck
  • 96-97/100 James Suckling
  • 96-97/100 Bettane & Desseauve

  • Bordeaux Primeurs
  • Pre-order, subscription
  • Delivery after 18-24 months

Limited offer

  • From 05.06.2026
  • To 21.06.2026
  • Days left: 4

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Variant
2025 / 37.5 cl / CB 12
2025 / 37.5 cl / CB 12
2025 / 75 cl / CB 6
SKU: 4425K00325-75LCB06
2025 / 75 cl / CB 6 SKU: 4425K00325-75LCB06
2025 / 150 cl / CB 6
SKU:
2025 / 150 cl / CB 6 SKU:
2025 / 300 cl / CB 1
2025 / 300 cl / CB 1

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  • Origin

    Country: France
    Region: Bordeaux
    Subregion: Pessac-Leognan

  • Producer

    Producer: Domaines Clarence Dillon

  • Name

    Pessac-Léognan AC

  • Grape variety

    • Merlot
    • Cabernet Sauvignon
    • Cabernet Franc

    Kind:

    • Red
  • Specificities

  • Awards

    • 100/100 Jean-Marc Quarin
    • 99/100 Tim Atkin
    • 98-100/100 Jeff Leve
    • 97-99/100 Lise Perrotti
    • 97-99/100 Wine Advocate
    • 97-99/100 Alexandre Ma
    • 97/100 Vinum
    • 96/100 Decanter
    • 96-98/100 Jeb Dunnuck
    • 96-97/100 James Suckling
    • 96-97/100 Bettane & Desseauve
  • Colour

    dark and very deep, red with mauve highlights

  • Nose

    open, dense and expressive, displaying aromas of black cherry, blackberry and spices.

  • Palate

    The entry in the mouth is broad and tasty then the wine increases in tannic power. The tannic structure tightens in the finish, taking it to a very beautiful aromatic persistence.

  • Food and wine pairings

    Duck foie gras, lobster, chicken with eggplant, baron of lamb with porcini mushrooms, entrecôte à la bordelaise, venison stew, goat cheese, camembert

  • Serving temperature

    16 - 18 °C

  • Ageing potential

    10 - 30 years

  • Allergens

    • Sulfites
  • Compatibility

  • Labels

  • Customer service

    Available by email , chat (bottom left) or phone +41 21 822 02 02

  • Special prices / Discounts

    Volume discounts per pallet, special promotions and discounts if collected on site according to conditions

  • Delivery or pickup

    Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions

 

Bordeaux primeurs

Limited offer, valid for a few days, pre-order