Château Pichon Longueville Comtesse de Lalande
Château Pichon Longueville Comtesse de Lalande 2e Cru Classé Pauillac AC- PRIMEURS
Château Pichon Longueville Comtesse de Lalande 2e Cru Classé Pauillac AC- PRIMEURS
Pauillac
Main distinctions
Main distinctions
- 97/100 Markus del Monego
- 96-97/100 Yves Beck
- 96-97/100 Bernard Burtschy
- 96/100 Decanter
- 96/100 Bettane & Dessauve
- 95-97/100 Vinum
- 95-96/100 James Suckling
- 95-96/100 Revue du Vin de France
- 95-96/100 Alexandre Ma
- 95/100 Jean-Marc Quarin
- 94-96/100 Vinous
- 94-96/100 Jeb Dunnuck
- 94-96/100 WCI Jeff Leve
- 94-96/100 Colin Hay
- 94-95/100 Revue du Vin de France
- 94/100 (Jane Anson 2025) vintage 2024
- 92-94/100 Neal Martin
- 92-94/100 Lisa Perrotti
- 91-93/100 Wine Advocate
- Bordeaux Primeurs 2024
- Pre-order, subscription
- Delivery after 18-24 months
Limited offer
Limited offer
- From 03.06.2025
- To 10.06.2025
- Days left: 0
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Features
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Producer
Producer: Château Pichon Longueville Comtesse de Lalande
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Name
Pauillac AC
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Grape variety
- Cabernet Sauvignon
- Merlot
- Cabernet Franc
Kind:
- Red
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Specificities
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Awards
- 97/100 Markus del Monego
- 96-97/100 Yves Beck
- 96-97/100 Bernard Burtschy
- 96/100 Decanter
- 96/100 Bettane & Dessauve
- 95-97/100 Vinum
- 95-96/100 James Suckling
- 95-96/100 Revue du Vin de France
- 95-96/100 Alexandre Ma
- 95/100 Jean-Marc Quarin
- 94-96/100 Vinous
- 94-96/100 Jeb Dunnuck
- 94-96/100 WCI Jeff Leve
- 94-96/100 Colin Hay
- 94-95/100 Revue du Vin de France
- 94/100 (Jane Anson 2025) vintage 2024
- 92-94/100 Neal Martin
- 92-94/100 Lisa Perrotti
- 91-93/100 Wine Advocate
Tasting notes
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Colour
Pourpre violacé
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Nose
Bouquet intense, complexe, bien marqué par son terroir, aux arômes de myrtilles et de framboises, soutenus par des notes de cèdre et de graphite
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Palate
Entrée en bouche friande et dense, ample et élégant, tanins solides, aux grains fins, belle fraîcheur soutenant le fruit
Serving Tips
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Food and wine pairings
Ravioles de champignons aux truffes, oie ou pigeonneau rôtis, agneau de lait au piment d'espelette, gigot de chevreuil aux marrons, brie farci aux noix, moelleux au chocolat servi avec de la glace au thym
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Serving temperature
16 - 18 °C
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Ageing potential
10 - 25 years
Food data
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Allergens
- Sulfites
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Compatibility
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Labels
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Customer service
Available by email , chat (bottom left) or phone +41 21 822 02 02
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Special prices / Discounts
Volume discounts per pallet, special promotions and discounts if collected on site according to conditions
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Delivery or pickup
Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions