Henri de Villamont
Henri de Villamont, Gevrey-Chambertin Gevrey-Chambertin AC
Henri de Villamont, Gevrey-Chambertin Gevrey-Chambertin AC
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Features
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Appellation
Gevrey-Chambertin AC
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Grape varieties
- Pinot noir
Type:
- Red
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Specific features
Alcoholic fermentation for 5 to 10 days at controlled temperature, the must is pressed and transferred to barrels for malolactic fermentation, aging in barrels.
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Awards
Tasting notes
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Colour
Bright ruby ​​red.
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Nose
Aromas of blackberry, strawberry, violet, mignonette and rose.
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Palate
Firm structure with silky tannins.
Service Tips
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Food and wine pairings
Omelette with porcini mushrooms, fillet of pike perch in red wine sauce, coq au vin, blanquette of veal, beef bourguignon, braised lamb, haunch of wild boar, stuffed pheasant, epoisses, morbier.
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Serving temperature
14 - 16 °C
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Ageing potential
3 - 7 years
Food data
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Allergens
- Sulfites
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Compatibility
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Labels
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Customer service
Available by email , chat (bottom left) or phone +41 21 822 02 02
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Special prices / Discounts
Volume discounts per pallet, special promotions and discounts if collected on site according to conditions
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Delivery or pickup
Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
Côte de Nuits
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Fixin AC Arthur Barolet
Vendor:Arthur Barolet & Fils, Savigny-lès-Beaune -
Gevrey-Chambertin AC Arthur Barolet
Vendor:Arthur Barolet & Fils, Savigny-lès-Beaune