Bordeaux Primeurs 2024

Limited offer, valid for a few days, pre-order

Conditions and full list
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Domaines Clarence Dillon

Château Haut-Brion 1er Grand Cru classé Pessac-Léognan AC - PRIMEURS

Château Haut-Brion 1er Grand Cru classé Pessac-Léognan AC - PRIMEURS

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Pessac-Léognan

Main distinctions

  • 94-95/100 James Suckling
  • 93-94/100 Bernard Burtschy
  • 93/100 Jean-Marc Quarin
  • 93/100 Markus del Monego
  • 92-93/100 Alexandre Ma
  • 92/100 Jane Anson
  • 92/100 Bettane& Dessauve
  • 91-93/100 Jeb Dunnuck
  • 91-93/100 Vinous
  • 90-92/100 Wine Advocate
  • 90-92/100 Lisa Perrotti
  • 90-92/100 Revue du Vin de France
  • 90-92/100 WCI Jeff Leve

  • Bordeaux Primeurs 2024
  • Pre-order, subscription
  • Delivery after 18-24 months

Limited offer

  • From 20.05.2025
  • To 27.05.2025
  • Days left: 0

View full details
Variant
2024 / 37.5 cl / CB 12
2024 / 37.5 cl / CB 12
2024 / 75 cl / CB 6
SKU:
2024 / 75 cl / CB 6 SKU:
2024 / 150 cl / CB 3
SKU:
2024 / 150 cl / CB 3 SKU:
2024 / 300 cl / CB 1
2024 / 300 cl / CB 1
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Features

  • Origin

    Country: France
    Region: Bordeaux
    Subregion: Pessac-Leognan

    All wines 

  • Producer

    Producer: Domaines Clarence Dillon

  • Name

    Pessac-Léognan AC

  • Grape variety

    • Merlot
    • Cabernet Sauvignon
    • Cabernet Franc

    Kind:

    • Red

  • Specificities

  • Awards

    • 94-95/100 James Suckling
    • 93-94/100 Bernard Burtschy
    • 93/100 Jean-Marc Quarin
    • 93/100 Markus del Monego
    • 92-93/100 Alexandre Ma
    • 92/100 Jane Anson
    • 92/100 Bettane& Dessauve
    • 91-93/100 Jeb Dunnuck
    • 91-93/100 Vinous
    • 90-92/100 Wine Advocate
    • 90-92/100 Lisa Perrotti
    • 90-92/100 Revue du Vin de France
    • 90-92/100 WCI Jeff Leve

Tasting notes

  • Colour

    Rouge grenat intense

  • Nose

    Aérien et pur, arômes de fruits noirs, baies, réglisse, épices, olives noires et minéraux

  • Palate

    Attaque ample et moelleuse, tannins fermes, savoureux avec une longue finale infusée de mûres

Serving Tips

  • Food and wine pairings

    Poisson en sauce, viande blanche grillée, viande rouge en sauce, charcuterie

  • Serving temperature

    16 - 18 °C

  • Ageing potential

    10 - 20 years

Food data

  • Allergens

    • Sulfites

  • Compatibility

  • Labels

  • Customer service

    Available by email , chat (bottom left) or phone +41 21 822 02 02

  • Special prices / Discounts

    Volume discounts per pallet, special promotions and discounts if collected on site according to conditions

  • Delivery or pickup

    Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
 
 

Bordeaux primeurs 2024

Limited offer, valid for a few days, pre-order

Conditions and full list