Champagne Duval-Leroy
Duval-Leroy "Fleur de Champagne" Champagne Brut Premier Cru
Duval-Leroy "Fleur de Champagne" Champagne Brut Premier Cru
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Features
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Appellation
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Grape varieties
- Chardonnay
- Pinot noir
Type:
- Sparkling
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Specific features
From 1911, with the officialization of the Cru scale, Raymond Duval-Leroy created an exceptional champagne using grapes from villages classified as Grand Cru and Premier Cru.
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Awards
Tasting notes
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Colour
Pale yellow with silvery reflections, crystalline and brilliant with a harmonious line of fine bubbles.
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Nose
Fruity and delicious.
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Palate
Balanced, racy and full of finesse. Beautiful freshness.
Service Tips
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Food and wine pairings
Beef tartare with a knife, golden sole meunière from Noirmoutier, pineapple carpaccio and roasted langoustines.
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Serving temperature
8 - 10 °C
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Ageing potential
years
Food data
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Allergens
- Sulfites
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Compatibility
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Labels
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Customer service
Available by email , chat (bottom left) or phone +41 21 822 02 02
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Special prices / Discounts
Volume discounts per pallet, special promotions and discounts if collected on site according to conditions
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Delivery or pickup
Free pickup from 250.- CHF (otherwise 25.-), free delivery from 1500.- CHF (otherwise 75.-) depending on conditions
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